How to Order

Currently, all hot food orders are placed at the main cafe coffee bar near the front entrance. Ice cream is available to order at the main snack bar or at the dipping cabinet near the kitchen.

We receive our pastries, muffins & cookies fresh daily from Macrina Bakery. Fresh bagels are delivered twice a week. Selection varies daily.

Bagels

Available toasted with cream cheese, butter & jam, or with smashed avocado spread and a sprinkle of Everything Bagel Seasoning.

Organic Sourdough Bagels

Mild sourdough flavor with a hint of rye and malty sweetness.

Vegan

Organic Everything Bagel

Our plain bagel topped with sesame seeds, poppy seeds, onion, garlic and sea salt.

Vegan

Cheese Bagel

Our plain bagel topped with cheddar, Parmesan and fresh herbs. Cheese is not organic.

Cookies & Pastries

Expect to see Croissants, Cinnamon Rolls and Cinnamon Apple Cups almost daily, while our daily giant cookies will be rotating with either Chocolate Chip or Salted Chocolate Chip making daily appearance.

Croissants

Classic, chocolate and raspberry filled croissants.

Cinnamon Roll

Croissant dough with cinnamon, brown sugar & butter. Topped with a silky smooth not-too-sweet cream cheese glaze.

Cinnamon Apple Cup

Buttery brioche filled with Granny Smith apples and cinnamon sugar, baked in a paper tulip cup & topped with buttermilk glaze.

Apple Turnover

A favorite any time of day featuring roasted Washington apples wrapped in laminated dough

Morning Roll

Laminated dough layered with vanilla sugar and rolled into a swirl. Baked to a golden brown. Flaky and light with buttery caramelized sugar at the base.

Chocolate Chip Cookies

The classic, only better.

Ginger Molasses Cookies

A spicy, chewy drop cookie made with fresh ginger and finished with a sprinkle of sugar.

Snickerdoodle Cookies

Loaded with cinnamon-sugar.

Vegan Chocolate Cookie

Gluten-free, vegan cookie made with bittersweet chocolate.

Salted Chocolate Chip Cookies

Dark chocolate and espresso spike a buttery brown sugar cookie made with a mix of rye and wheat flours. Topped with flaky sea salt.

Muffins & Scones

Blueberry Cornmeal Muffin

A sweet, buttery cornmeal muffin studded with blueberries and topped with streusel.

Chocolate Berry Muffin

These decadent muffins are moist and richly flavored, with hints of cinnamon and vanilla.

Vegan

Gluten free

Blueberry Scone

Our buttermilk scone with sweet, tangy blueberries and orange zest.

Savory Options

Spinach & Cheese Bun

A velvety brioche bun filled with a savory mixture of sautéed spinach, fromage blanc, goat cheese and Parmesan.

Savory Pinwheel

Caramelized sweet onions, parmesan, olive oil, and a mix of sesame, fennel and poppy seeds are folded into a laminated dough and rolled into a pinwheel.

Sesame

Bacon Parmesan Biscuit

This crisp golden biscuit features parmesan and flecks of bacon. Shepherd’s Grain low gluten flour adds airiness to the creamy interior, and the fresh rosemary enhances this savory biscuit’s rich flavor.